Step into our atelier and learn the techniques behind handcrafted dough. Our workshops offer an immersive, practical experience for individuals, groups, and culinary enthusiasts looking to perfect their craft.
From the essential mix of flour and hydration to intricate folding techniques, discover a class that suits your pace. All ingredients are sourced from our wholesale supplies to guarantee exceptional results.
Our most popular introductory session. Learn to select the right flour, achieve the perfect hydration ratio, and master the fundamental techniques of kneading and rolling dough by hand and machine.
Elevate your skills by crafting delicate ravioli, agnolotti, and tortellini. We cover seasonal fillings, proper sealing methods, and dough hydration adjustments for filled shapes.
Book the atelier exclusively for your group. A perfect hands-on activity for team building or private celebrations, culminating in a shared meal featuring the pasta you create.
Our instructors are the same artisans who supply our wholesale partners and stock the shelves of our fresh pasta shop. They spend their days perfecting the balance of flour, egg, and water.
During a workshop, they share practical insights honed through daily production. You will not only learn recipes, but also how to feel the dough, adapting to ambient humidity and temperature—skills that ensure you leave with knowledge you can confidently use in your own kitchen.
We supply premium flour, farm-fresh eggs, and professional equipment for every participant. Just bring comfortable shoes and an eagerness to learn.
Our workshops are fully interactive. You will mix, knead, rest, and shape your own dough at an individual station under close guidance.
Every participant leaves with the fresh pasta they have made, carefully packaged along with clear cooking and storage instructions from our shop.
Our public workshop dates fill quickly. Reach out to verify current availability or to discuss scheduling a tailored session for your private group.