Experience the craft in person.
Step into our artisan workshop. Watch the daily production process, seek advice on perfect pairings, or collect your wholesale and workshop supplies directly from the source.
See opening times
Find the Atelier
Flour & Fold
Sint-Niklaasstraat 14
9000 Ghent
East Flanders, Belgium
Opening Hours
- Monday – Tuesday Closed for production
- Wednesday – Friday 10:00 – 18:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 14:00
Workshop Attendees: Evening sessions generally run after regular store hours. Please check your booking confirmation for specific entry times and instructions.
More than a store
Every visit provides a transparent window into our production techniques, an opportunity to discuss bespoke orders, or simply the chance to take home the freshest dough for your evening meal.
Daily Fresh Batches
Our front counters display the shapes formed early each morning. From delicate filled parcels to robust extruded varieties, everything is produced on-site in small quantities to guarantee optimal texture and flavor.
Explore our pasta range
Learning & Sourcing
Whether you are arriving for a scheduled evening masterclass or wish to discuss a continuous supply line for your professional kitchen, our central workspace is designed for collaboration and hands-on learning.
Planning your arrival
Parking Options
The immediate artisan quarter is designed for pedestrians. We recommend utilizing nearby public parking facilities for extended stays or workshops. For quick wholesale collections, short-term loading bays are positioned directly adjacent to the shop front.
Public Transit
The area is heavily serviced by local transit networks. The nearest major tram and bus stops are only a few minutes' walk from our doors, ensuring a convenient route to transport your fresh goods back home safely.
Guest Comments
What our visitors have to say about their experience.
"Visiting the atelier is always a delight. The aroma of fresh dough and the sight of artisans at work makes picking up dinner an experience in itself."
— Clara D."The staff are incredibly welcoming and always ready to recommend the perfect shape for my sauce. A true gem for food lovers."
— Lucas M.